S&B Accountants
COOKING UP FINANCIAL SUCCESS
Caterers
Accountants
In London.
Small businesses in hospitality need more than just a bookkeeper. We provide the financial heat required to scale your catering or restaurant business sustainably.
Why Caterers in London Choose S&B Accountants
Catering is a high-volume, thin-margin game. At S&B Accountants, we specialize in squeezing out every drop of efficiency from your hospitality finances.
From managing complex Tronc tip schemes to advising on the nuances of VAT for hot takeaway food, we provide the expert support you need to stay profitable in a competitive market.
Specialized Staffing Support
Expertise in zero-hour and hospitality payroll.
VAT Clarity
Never overpay on complex food VAT rules.
Real-Time Tracking
Monitor your gross margins daily.
Compliance First
Full HM Revenue & Customs oversight.
Core Services We Offer for Caterers
Accounts Preparation & Compliance
Ensuring your catering business meets all industry-specific accounting standards and tax deadlines.
VAT on Food & Hospitality
Specialized advice on VAT rates for hot/cold food, dine-in vs takeaway, and zero-rating opportunities.
Payroll & Tronc Management
Handling hospitality payroll, including tip management (Tronc schemes) and seasonal staff compliance.
Gross Profit Margin Analysis
Detailed breakdown of menu costs and wastage to help you maintain healthy margins despite rising costs.
Weekly Bookkeeping & Reporting
High-frequency bookkeeping to match the fast-paced nature of the hospitality industry.
Business Planning & Funding
Expert support for scaling your catering business, from new site financing to franchise advice.
Benefits of Collaborating
- Minimized VAT liability through correct food categorization.
- Automated Tronc tip management for staff morale.
- Daily or weekly financial oversight for rapid response.
- Expert hospitality-specific tax planning and compliance.